Chinese Food
All Recipes
Fried prawns with garlic
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Fried noodles with beef
One day's plan is in the morning. Breakfast can't be sloppy. A good day depends on breakfast. In 10 minutes, I'll give you a full beef stir fried wheat noodles.
Fried eggs with whitebait
The first time to buy silverfish to eat
Snow pot paste
It's beautiful to see the dish made by fruit friends. I'll try to make it look like it. Today, it's a real success.
Chicken rolls with cabbage
Chicken is the best choice for protein supplement. It's hot in summer. It's not greasy. It's also nutritious. Let's steam it for health. How to break a child's picky food? It's hard not to love a meat ring. This cabbage and chicken roll is reall... ...
Cowpea pigtail
This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...
Marinated soybean
A delicious dish
Stir fried noodles
Simple, not simple. Convenient but nutritious. None of them.
Thin meat ring with pepper
The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.
Braised noodles with bean curd
Braised noodles with bean curd
Stir fried cabbage stick with peppers
I've made a small vegetable field by myself. I can't finish what I can't eat. This sharp pepper is very spicy. It's very good as a side dish after pickling. It has a special fragrance.
Full of vitality ~ potato and egg salad
I'm at home on Saturday off duty because I had a hot pot yesterday. My guilt is very high. So make some simple and nutritious meals today. By the way, change my daughter's taste.
